Corn On The Cob


Ingredients
  • Desired amount cobs of corn

Directions

  1. Soak corn in cold water for 30 minutes with husks on. Shake off excess water and put on grill as is. Use a LOW heat setting. Cook for about 25 minutes with hood closed. Turn after 15 minutes.
  2. Remove and let cool for a few minutes. Pull back husk. Ready to eat.